starters

Cream of vegetable soup

Chilled fan of honeydew melon with stem ginger

Egg mayonnaise

Orange juice

Scampi with tartare sauce and side salad

main courses

8oz Sirloin steak with peppercorn sauce

Rainbow trout with buttered almonds

Pork  in  clear cider sauce

Vegetable stir fry

All served with seasoned veg and potatoes

desserts

Chocolate fudge cake

Lemon cheesecake

Steamed jam spong e pudding

Fresh fruit salad

Banana split